logo
Logo

Dinning

title
The restaurant

At Marvellous Mountain Lodge, Our restaurant provides a great choice of traditional Myanmar, Asian and international food.

The Bar

Revitalize yourself at the bar beside the pool with cocktails, fresh juices and yummy finger food.

Our Food Menu Our Beverage Menu

Asian Favorite

title
SALAD

  • Glass noodle salad

    Capsicum, onion, tomato with lemongrass and citrus flavor

  • Lab Gai salad

    Minced chicken with Thai basil oil, crusted peanut, mint leaf & chili

  • Kale & Cabbage Pad Thai salad

    Kale, Chickpeas, carrot, capsicum, cabbage and sesame vinaigrette

APPETIZER

  • Spring rolls (V)

    Crispy vegetable spring roll with chili garlic sauce

  • Chicken Sate

    Thai style chicken satay with peanuts butter sauce and pickle vegetable

  • Prawn Tempura

    Crispy Prawns tempura with spicy Ginger soy sauce

SOUP

  • Tom yum goong

    Thai spiced tangy broth flavored with shrimps, lemongrass, galangal and kaffir lime

  • Tom Kha Gai

    Coconut soup with chicken, mushroom, onion and tomato

  • Creamy corn soup (V)

    Sweet corn, enoki mushroom in vegetable broth

MAIN COURSE

  • Green or Red curry Prawns

    Thai style red or green curry with baby egg-plant, long beans, onion, basil & served with steamed rice

  • Pad Thai

    Chicken with spicy tamarind sauce, bean sprout, bean curt and crusted peanut

  • Pineapple Fried Rice

    Garlic flavored with crispy pork and onion chili salad

  • Stir fried fish noodle

    Malay style stir friend noodles with ginger, curry paste, fish and coriander

  • Stir fried vegetables (V)

    Mixed vegetable with sesame garlic soya sauce served with steamed rice

Dessert

title

  • Sago Pudding

    With fresh coconut chips and coconut cream

  • Semolina Cake

    With local fruit compote and poppy seed

  • Warmed Apple Crumble

    With caramelized raisin and vanilla ice cream

  • Chocolate Mousse

    Dark Chocolate Mousse

  • Myanmar Rice Pudding

    With water chestnuts and sesame tuile

  • Fresh fruit

    Platter of seasonal fresh fruits

  • Ice cream

    Strawberry, chocolate, vanilla

  • Fruit sorbet

    Coconut, lime, Raspberry

Myanmar Speciality

title
SALAD

  • Penny worth leaf salad

    Pennyworth, Crushed peanut, onion, chili, tomato, garlic oil and dry shrimps

  • Tealeaf salad

    Fermented tealeaf with cabbage, tomato, fried beans and dry shrimps

  • Green Tomato salad (V)

    Green tomato, onion, fried peas, roasted chit pea powder and chili

  • Myanmar green papaya salad

    Green papaya salad with potato, carrot, garlic oil, fresh chili, crushed peanuts & dry shrimps

  • Long Beans Salad

    Long bean, dry shrimps, crushed peanuts, onions, tomato and garlic oil

SOUP

  • Myanmar lentil soup (V)

    Yellow lentil flavored with ginger, garlic and turmeric with glass noodle

  • Radish and Roselle soup with Fish

    Tasted of tamarind with butter fish, white radish & Roselle

  • Clear Gourd and pennywort leaf Soup

    Gourd and pennyworth leaf in cleared broth flavored black pepper and dry shrimps

  • Sweet lima beans soup (V)

    Garlic flavored in lima beans broth

APPETIZER

  • Chicken Samosa

    Minced chicken with potato, green peas & onion served with sweet chili sauce

  • Gourd tempura (V)

    With local lettuce & Spicy tamarind sauce

  • Sautéed Shan Potatoes

    Smoky onion flavored baby potatoes with coriander served with jiggery sauce

MAIN COURSE

  • Kayin Style Chicken Curry

    Traditional Kayin style chicken curry in onion & tomato gravy with pepper mint basil

  • Sweet Pork Curry with Myanmar Bean Paste

    Local pork loin with black bean paste

  • Beef curry with masala

    Flavored of local spice with beef tenderloin in onion and garlic gravy

  • Fish or prawn Curry with Onion & Green Chili

    Fish or prawn with sweet onion and garlic gravy

  • Potatoes and Long bean curry (V)

    Mild coconut creamy with tamarin and lemongrass flavor with potatoes and long beans

All the curry are served with rice, balachaung and chili garlic soy

Western Corner

title
SOUP

  • Pumpkin soup (V)

    Creamy organic pumpkin soup

  • Chicken and Mushroom soup

    Creamy chicken soup with local mushroom

  • Gazpacho (V)

    Child Tomato & watermelon soup

SALAD

  • Chef’s salad

    Iceberg lettuce, tomato, egg, bacon, avocado, ham and blue cheese

  • Caesar salad

    Coz lettuce with chicken, garlic crouton, grated parmesan and ceasar dressing

  • Niçoise salad

    Iceberg lettuce, potato, green beans, tuna, hard-boiled egg and lemon dressing

PIZZA

  • Margarita (V)

    Tomato, mozzarella cheese, basil

  • Diavola

    Tomato, mozzarella cheese, pepperoni and chili flakes

  • Hawaiian

    Smoked ham, pineapple and mozzarella cheese

APPETIZERS

  • Bruschetta (V)

    Chopped fresh tomatoes, garlic, basil, olive oil, served on toasted slices of bread

  • Mozzarella sticks (V)

    Breadcrumb Coated mozzarella sticks, mix green salad & salsa sauce

  • Chicken quesadillas

    Tortillas with chicken, cheese, vegetables served with sour cream

SIDE DISH

  • French fries

  • Mashed potatoes

  • Mixed green salad

  • Steamed rice

  • Sautéed vegetables

PASTA

  • Your choice of

    Spaghetti Or Linguini Or Penne pasta

  • With your choice of:

    Bolognese Or Carbonara Or Pomodoro (v) sauce

All pastas are served with grated parmesan cheese

SANDWICH & BURGER

  • Beef Burger

    Hand cut beef patty on sesame bun topped with bacon, cheddar cheese, tomato, lettuce and potato wedges

  • Club Sandwich

    Triple deck sandwich with egg, bacon, chicken, cheese, iceberg lettuce and French fries

MAIN COURSE

  • Risotto con fungi (V)

    Creamy risotto with Local mushroom

  • Grilled beef tenderloin

    Australian beef tenderloin with grilled tomato& mushroom, French fries and pepper corn sauce

  • Grilled Chicken Thigh

    With jacket potato, grilled vegetables and creamy mushroom sauce

  • Buttered Than Lwin River Prawns

    With green peas puree, baby vegetable and lemon butter sauce

  • Herbal crusted seabass

    With sautéed mushrooms, baby potatoes, asparagus, carrot and Creamy white wine sauce

  • Lamb Chop

    With ratatouille and rosemary jus

  • BBQ Baby Back Pork Ribs

    With apple BBQ, mashed potatoes and crispy onion ring

Beverage

title
SOFT DRINKS
  • Mineral still water “Natia” 33cl
  • Mineral sparkling water “Ferrarelle” 33cl
  • Coca-Cola 33cl
  • Coca-Cola zero 33cl
  • Soda water 33cl
  • Lime Soda
  • Sprite 33cl
  • Tonic water 33cl
  • Sunkist orange 33cl
  • Ginger Ale 33cl
TEA & COFFEE
  • Espresso, Espresso Macchiato
  • Double Espresso
  • Americano
  • Cappuccino
  • Latte
  • Iced Coffee
  • Iced Cappuccino
  • Iced Tea
  • English breakfast Tea (Organic)
  • Earl Grey Tea (Organic)
  • Green Tea (Organic)
  • Peppermint Tea (Organic)
  • Chamomile (Organic)
SMOOTHIES
  • Strawberry
  • Raspberry
  • Blackberry
  • Mixed red fruit
  • Seasonal fruit
FRESH JUICES
  • Lime
  • Apple
  • Watermelon
  • Tomato
  • Banana
  • Seasonal fruits (See board)
DRAUGHT BEER
  • Myanmar Beer 33cl
BEER BOTTLE
  • Myanmar Premium 33cl
  • Carlberg 33cl
  • Corona 33cl
  • Hoegaarden 33cl
  • Myanmar 66cl
  • Tiger 66cl
APERITIF
  • Kir white wine
  • White wine & crème de cassis
  • Ricard
  • Ricard, ice & water
  • Campari Soda
  • Campari & Soda water
  • Campari Orange
  • Campari & Orange juice
  • Martini Rosso
  • Martini Bianco
SPIRITS & LIQUORS
  • Bombay Sapphire Gin
  • Tanqueray Gin
  • Absolute Vodka
  • Grey Goose Vodka
  • Havana Club White Rum
  • Bacardi White
  • Captain Morgan (Dark Rum)
  • Jose Cuervo (Tequila)
  • Black Label Whisky
  • Jameson
  • Ballantine’s 12yo
  • Chivas 12yo
  • Jack Daniel’s
  • Glenfiddich 18yo
  • Baileys
  • Cointreau
  • Grand Marnier
  • Amaretto
  • Poire Williams Massenez (Pear)
  • Mirabelle Massenez (Plum)
  • St Remy Brandy XO
  • Cognac Martell VSOP

ALL PRICES INCLUDE 10% SERVICE CHARGE AND 5% GOVERNMENT TAX

Wine Menu

title
WHITE

  • Chardonnay "El Campo”, Valle Central 2017 Chile

    Fresh and round Chilean wine with tropical fruits and white flowers notes. Very good acidity, ripe and fresh.

  • Château Laubès, Bordeaux 2018 France

    Fresh white wine from Bordeaux. Its complexity gathers acidity and roundness, with notes of citrus fruits.

  • Sauvignon Blanc "Private Bin" Mc Guigan, South Eastern 2016 Australia

    Well-balanced wine, between fruity and fresh aromas. On the palate, spicy beginning, and citrus flavors on the finish.

  • Vermentino di Sardegna “Abidoru” Sella & Mosca, Sardegna 2018 Italy

    Fruity aroma, a slightly salty minerality on the nose followed by wonderfully lively, spicy notes and fine acidity on the palate.

  • Riesling Domaine Sainte Marguerite, Alsace 2015 France

    Structured and well-balanced palate with lime, grapefruit notes as well as herbaceous eucalyptus flavors.

  • Mâcon-Villages “Grand Prés” Francois Martenot, Burgundy 2016 France

    A well balanced full bodied Chardonnay. Mostly tropical fruit notes. Smoky flavors in the aftertaste.

CHAMPAGNE & SPARKLING

  • Prosecco "Signore Giuseppe" Extra Dry, Veneto NV Italy

    A delicate and fruity nose, a fresh attack, pleasant and well-structured on the palate with a persistent fruity finish.

  • Drappier Carte d’Or, Champagne NV France

    Champagne with a fine aromatic richness, aromas of stones fruits such as white vineyard peach and a characteristic note of quince jelly.

  • Drappier Rosé de Saignée, Champagne NV France

    Very well structured, with exemplary purity of red fruits. A striking champagne on the nose offering similar sensations on the palate.

  • ROSE Château de Fabrègues, Costières-de Nîmes 2017 France

    A delicious nose, with strawberry aromas. It is supple in the mouth with a very nice finish.

RED

  • Château Thibault, Bordeaux 2018 France

    Medium-full body with moderate acidity and velvety tannins, offers rich flavors of plums, blackberries, cassis and spice.

  • Shiraz “Bin 9” Heritage Road, Barossa Valley 2018 Australia

    Dominant aromas of ripe dark berry and blackcurrant aromas with soft vanilla undertones.

  • Malbec “Terra Argenta”, Mendoza 2017 Argentina

    An inky, medium-bodied, dry red wine. Strong impressions of dark fruits on the nose and the palate has a touch of vanilla.

  • Chianti “Donna Lorenza”, Toscana 2016 Italy

    Dry on the palate, peppery and rusty. Mild acidity and strong tannin. Cherries and strawberries on the aftertaste.

  • Rioja Crianza “Marques de Albanes”, Tempranillo 2015 Spain

    Fruity on the nose, showing primary aromas of ripe red fruit, balanced with vanilla and toasty hints coming from the oak.

  • Syrah “La Jeunesse” Domaine de la Baume, Pays d’Oc 2017 France

    Aromas of ripe red fruit, black pepper, bilberry and violet. Full and fruity with silky soft tannins on the palate.

  • Pinot Noir “Francois Martenot”, Burgundy 2016 France

    On the nose, red fruit flavors with spicy notes. On the palate, tempered tannins express themselves and a nice suppleness persists.

  • Château Amélisse, Saint-Emilion Grand Cru, Bordeaux 2013 France

    100% Merlot, this charming wine has a pretty nose of raspberry and redcurrant. On the palate, this is fun, fruity and elegant.

ALL PRICES INCLUDE 10% SERVICE CHARGE AND 5% GOVERNMENT TAX

Cocktails

title

  • Rum Sour

    Dark Rum, Lime Juice, Sugar Syrup & Honey

  • Pina Colada

    White Rum, Coconut Cream & Pineapple Juice

  • Mojito

    White Rum, Lime, Sugar, Soda Water & Mint Leaves

  • Amaretto Sour

    Amaretto, Lime Juice & Sugar Syrup

  • Margarita

    Tequila, Cointreau & Lime Juice

  • Americano

    Campari, Sweet Vermouth & Soda Water

  • Espresso Martini

    Vodka, Kahlua & Freshly Brewed Espresso

  • Dry Martini

    Gin, Dry Vermouth & Olive

  • Cucumber Cooler

    Gin, Lime, Tonic Water, Cucumber Slices & Mint Leaves

  • Bloody Mary

    Vodka, Tomato Juice, Combinaison of Spices & Flavorings

  • Manhattan

    Jack Daniel’s & Sweet Vermouth